Cracking Cheese, Gromit!

It's British Food Fortnight! And when it comes to British food, who doesn't love a good cheese? Cheddar, Cheshire, Cotswold, Stilton, and of course, Wensleydale.

Mark Easton, at the BBC, offers his Map of the Week: Cheese



This map was taken from the World Cheese Book, by Juliet Harbutt.

Cheese is good!

HT to Gail Townsley