Cracking Cheese, Gromit!
It's British Food Fortnight! And when it comes to British food, who doesn't love a good cheese? Cheddar, Cheshire, Cotswold, Stilton, and of course, Wensleydale.
Mark Easton, at the BBC, offers his Map of the Week: Cheese
This map was taken from the World Cheese Book, by Juliet Harbutt.
Cheese is good!
HT to Gail Townsley